Intel de Producto
Dossier completo: datos PDP + todos los keywords que rankea en — 🇦🇷 AR
| Keyword ⓘ | Volumen ⓘ | Pos ⓘ | Profundidad ⓘ | Fuerza ⓘ |
|---|---|---|---|---|
| schar pan | 253 | 11 | 5 | 25 |
| pan tacc | 199 | 25 | 5 | 25 |
| pan schar | 173 | 9 | 5 | 78 |
| pan gluten | 129 | 43 | 5 | 15 |
| pan centeno | 109 | 32 | 5 | 115 |
| pan sarraceno | 81 | 33 | 5 | 78 |
| pan lactal tacc | 67 | 42 | 5 | 124 |
| pan hamburguesa tacc | 62 | 26 | 5 | 62 |
| pebete | 57 | 3 | 4 | 14 |
| pan focaccia | 47 | 24 | 5 | 53 |
| pan celiacos | 31 | 46 | 6 | 27 |
| pan pebete | 26 | 2 | 4 | 14 |
| pan precocido | 25 | 37 | 6 | 18 |
| pan tacc schar | 24 | 9 | 5 | 25 |
| molde pan pebete | 15 | 20 | 4 | 14 |
| pan gluten schar | 11 | 9 | 5 | 15 |
| pan facilitas | 8 | 29 | 6 | 5 |
| pan bimbo | 8 | 44 | 4 | 0 |
| pan brioche | 4 | 33 | 5 | 0 |
| tacc ni lactosa | 4 | 45 | 4 | 0 |
| pan ciabatta | 3 | 22 | 4 | 0 |
| pebete mayor | 3 | 5 | 5 | 5 |
| schar panes tacc | 3 | 8 | 7 | 2 |
| focaccia pan | 2 | 24 | 5 | 0 |
| pan figazza | 2 | 28 | 6 | 6 |
| pan blanco schar | 1 | 23 | 6 | 0 |
| enmantecar panes hamburguesas | 1 | 44 | 5 | 1 |
| pan westfalia | 1 | 27 | 5 | 0 |
| pan espelta | 1 | 43 | 5 | 0 |
| pan oroweat | 1 | 24 | 4 | 0 |