Intel de Producto
Dossier completo: datos PDP + todos los keywords que rankea en — 🇦🇷 AR
| Keyword ⓘ | Volumen ⓘ | Pos ⓘ | Profundidad ⓘ | Fuerza ⓘ |
|---|---|---|---|---|
| masa madre | 768 | 42 | 6 | 166 |
| pan masa madre | 377 | 3 | 5 | 161 |
| pan centeno | 109 | 17 | 5 | 115 |
| pan keto | 101 | 41 | 5 | 14 |
| pan sarraceno | 81 | 20 | 5 | 78 |
| pan sal | 68 | 3 | 6 | 26 |
| masa sal | 67 | 13 | 6 | 99 |
| kapac pan | 49 | 28 | 5 | 3 |
| pan francia | 47 | 3 | 5 | 53 |
| pan kapac | 34 | 22 | 5 | 14 |
| pan celiacos | 31 | 30 | 6 | 27 |
| pan pebete | 26 | 14 | 4 | 14 |
| pan precocido | 25 | 21 | 6 | 18 |
| pan semillas | 19 | 15 | 6 | 3 |
| pan integral masa madre | 14 | 9 | 5 | 22 |
| pan franks | 11 | 14 | 6 | 8 |
| pan bimbo | 8 | 20 | 4 | 0 |
| pan facilitas | 8 | 13 | 6 | 5 |
| pan integral semilla | 5 | 27 | 5 | 22 |
| pan brioche | 4 | 14 | 5 | 0 |
| pan ciabatta | 3 | 20 | 4 | 0 |
| slfombrad rusticas | 2 | 42 | 3 | 0 |
| pan esenio | 1 | 28 | 5 | 0 |
| pan oroweat | 1 | 23 | 4 | 0 |
| enmantecar panes hamburguesas | 1 | 26 | 5 | 1 |
| pan espelta | 1 | 29 | 5 | 0 |
| pureza masa madre | 1 | 34 | 8 | 0 |
| masa kataifi | 1 | 39 | 5 | 0 |
| pan mimago | 1 | 25 | 5 | 0 |
| pan ezequiel | 1 | 43 | 5 | 0 |
| pan oroweat masa madre | 1 | 18 | 4 | 0 |
| pan valmaira | 1 | 25 | 5 | 0 |
| pan westfalia | 1 | 16 | 5 | 0 |