Intel de Producto
Dossier completo: datos PDP + todos los keywords que rankea en — 🇦🇷 AR
| Keyword ⓘ | Volumen ⓘ | Pos ⓘ | Profundidad ⓘ | Fuerza ⓘ |
|---|---|---|---|---|
| fiambre | 4,702 | 25 | 4 | 256 |
| jamon | 4,450 | 6 | 4 | 140 |
| jamon crudo | 3,157 | 6 | 3 | 501 |
| fiambres | 3,093 | 16 | 4 | 256 |
| jamon cocido | 2,082 | 1 | 3 | 501 |
| jamon bellota | 1,142 | 26 | 4 | 140 |
| pata jamon | 169 | 1 | 6 | 8 |
| cerdo | 61 | 24 | 4 | 0 |
| jamon pata | 43 | 1 | 7 | 4 |
| pata jamon iberico | 39 | 26 | 6 | 8 |
| jamon cerdo negro | 32 | 14 | 7 | 69 |
| jamon crudo pata | 30 | 1 | 6 | 0 |
| jamon bocatti | 26 | 11 | 5 | 0 |
| soporte jamon | 23 | 1 | 10 | 11 |
| jamon jabugo | 19 | 15 | 5 | 0 |
| soporte jamon crudo | 17 | 1 | 10 | 11 |
| pata jamon espanol | 14 | 13 | 6 | 8 |
| paleta fiambre | 12 | 20 | 9 | 4 |
| bellota jamon | 12 | 18 | 6 | 0 |
| jamon cocido bocatti | 12 | 5 | 5 | 0 |
| prensa jamon cocido | 11 | 5 | 8 | 2 |
| jamon joselito | 10 | 18 | 5 | 0 |
| jamon crudo 5j | 8 | 18 | 2 | 0 |
| bondiola fiambre | 7 | 21 | 5 | 0 |
| jamon cocido lario | 7 | 4 | 5 | 1 |
| jamon crudo torgelon | 7 | 13 | 4 | 0 |
| fiambre pastron | 5 | 20 | 5 | 3 |
| jamon doina | 5 | 8 | 4 | 0 |
| jamon crudo sarria | 4 | 5 | 5 | 0 |
| jamon iberico joselito | 4 | 13 | 5 | 0 |
| pavita fiambre | 3 | 22 | 5 | 4 |
| jamon cocido bierzo | 2 | 19 | 5 | 0 |
| jamon crudo doina | 2 | 8 | 4 | 0 |
| jamon jabugo 5j | 2 | 14 | 5 | 0 |
| jamon crudo cagnoli | 2 | 6 | 4 | 0 |
| jamon jabugo jj | 2 | 16 | 5 | 0 |
| cracovia fiambre | 2 | 24 | 6 | 0 |
| pata jamon crudo iberico | 2 | 21 | 6 | 0 |
| jamon crudo trovato | 2 | 13 | 4 | 0 |
| jamon pata negra joselito | 2 | 12 | 5 | 0 |
| cerdo negro jamones | 1 | 9 | 4 | 0 |
| fiambres bierzo | 1 | 6 | 5 | 0 |
| fiambre guanciale | 1 | 12 | 6 | 0 |
| pata jamon jabugo | 1 | 8 | 5 | 0 |
| fatback cerdo crudo | 1 | 14 | 5 | 0 |
| fiambres bresaola | 1 | 24 | 5 | 0 |
| pata jamon doina | 1 | 10 | 4 | 0 |
| jamon cocido cagnoli | 1 | 1 | 14 | 0 |
| fiambre bresaola | 1 | 21 | 5 | 0 |