Intel de Producto
Dossier completo: datos PDP + todos los keywords que rankea en — 🇦🇷 AR
| Keyword ⓘ | Volumen ⓘ | Pos ⓘ | Profundidad ⓘ | Fuerza ⓘ |
|---|---|---|---|---|
| pan lactal | 814 | 19 | 5 | 63 |
| pan gluten | 149 | 46 | 5 | 12 |
| pan lactal integral | 70 | 47 | 5 | 63 |
| pan lactal bimbo | 70 | 35 | 5 | 63 |
| pan centeno | 65 | 35 | 5 | 53 |
| pan precocido | 46 | 41 | 6 | 8 |
| pan lactal gluten | 44 | 14 | 5 | 63 |
| pan sarraceno | 31 | 36 | 5 | 31 |
| pan focaccia | 29 | 27 | 5 | 12 |
| pan bimbo | 16 | 46 | 4 | 0 |
| pan brioche | 6 | 34 | 5 | 0 |
| pan facilitas | 5 | 33 | 6 | 3 |
| pan integral semilla | 5 | 37 | 5 | 8 |
| pan ciabatta | 5 | 25 | 4 | 0 |
| focaccia pan | 4 | 27 | 5 | 0 |
| pan semillas | 2 | 31 | 6 | 0 |
| pan franks | 2 | 28 | 6 | 1 |
| pan figazza | 2 | 30 | 6 | 6 |
| pan pebete | 2 | 31 | 6 | 0 |
| pan bimbo gluten | 2 | 29 | 4 | 0 |
| pan espelta | 1 | 46 | 5 | 0 |
| pan westfalia | 1 | 28 | 5 | 0 |
| pan oroweat | 1 | 27 | 4 | 0 |
| enmantecar panes hamburguesas | 1 | 45 | 5 | 1 |